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"Casual, accommodating vibes make this an easy stop for a tapa or two one night and a heartier pasta the next, with side booths ideal for settling in; generous hummus arrives with warm, freshly made flatbread, salads like heritage greens with crispy goat cheese and candied walnuts are lovingly made, Lobster & crab ravioli in a chipotle coconut milk reduction is a top pick, and dessert sparks a debate between tiramisu and pizza di Nutella." - Michael He