Restaurant Obauer

Family: The Secret Ingredient

"There is something reassuringly familiar about the genuinely warm and welcoming atmosphere that envelops you as soon as you enter this restaurant in Werfen. From the moment you arrive, brothers Karl and Rudi Obauer, son and host Berthold, and mum Angelika make guests feel right at home. The restaurant is frequented by a mix of couples and families, children and groups of friends, and there is always time for a chat at your table. You feel as at ease and as able to be yourself as you would at your own kitchen table. The Obauers' history is closely linked to the Salzburg province, but they have always brought global culinary perspectives to their peaceful corner of Werfen. In 1979, older brother Karl Obauer took over the family business from his uncle and thus the foundation was laid for a success story that thrives on the family's dedication and hospitality." - Le Guide MICHELIN