5 Questions with Chef Alessio Longhini
"“Just a few tables, an elegant ambience and subtle lighting characterize this Stube-style restaurant decorated with wood taken from the old roof and images of hunters on the walls,” state Michelin inspectors of Stube Gourmet inside the Hotel Europa Residence in Asiago, Italy. Here, 29-year-old chef Alessio Longhini is at the helm, keeping tradition alive via Italian and Mediterranean fare like fusilloni felicetti with arugula pesto and mozzarella di bufala and spaghetto tiepido with shrimp and basil. The interior of Stube Gourmet. The chef, who received the Young Chef of the Year Award from Michelin last year, has worked with some of the top toques in the business, including Norbert Niderkofler and Corrado Fasolato. His experience paid off—Longhini led Stube Gourmet to its first star in the MICHELIN Guide Italy 2018." - The MICHELIN Guide
