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"Functioning as a cultural and culinary venue within the Louis Vuitton Culinary Community, Le Café Louis Vuitton NYC will host Chef Arnaud Donckele for an exceptional dining experience that bridges French elegance with American flavors. Donckele—who became the youngest chef in France to earn Three MICHELIN Stars at La Vague d’Or—focuses on deep connections to local terroir, artisanal ingredients, and seasonally evolving menus, viewing food as “an act of love and sharing,” and the event will feature a custom multi-course tasting menu with elevated wine pairings and inspirations drawn from his Plénitude and Saint-Tropez projects." - Daniel He