


8

"In this Florence dining room, waiter Michel Dansou underscores local etiquette: “When you’ve finished eating, never ask for a cappuccino — never after lunch, and never after dinner,” and he urges guests to read the room, saving the chit-chat for the right moment and placing their order before calling for oil, balsamic, salt, or bread, while having faith in the staff working the dining room." - Mary Gray