
2

"Ideal for a bite in the museum quarter, this Austrian bistro—run by Jürgen Wolfsgruber as an offshoot of his MICHELIN‑Starred Sparkling Bistro—puts Head Chef Nico Sator in charge of a casual concept turning out unfussy, satisfying dishes like lake trout matjes or paprika chicken in a stylish yet relaxed setting." - The MICHELIN Guide