"Sandra and Michael Huber run their sleek, minimalist-style restaurant In an attractive residential area of Bogenhausen. Here, they serve flavoursome and ambitious contemporary cuisine that makes a pleasingly down-to-earth impression. There is a choice of two set menus (one of which is vegetarian), each comprising four or six courses, with dishes such as spinach with organic egg and Perigord truffle or skrei, beans and 'nduja. The wine list has a few gems in store, with plenty of appealing options for every budget." - Michelin Inspector
