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Geoélia

Haute French restaurant · La Muette ·

Geoélia

Haute French restaurant · La Muette ·
@michelinguide
48,179 Postcards · 8,019 Cities

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

"I recently fell in love with Geolia; it’s a promising new restaurant where Chef Camille Saint‑M’leux imbues every dish with personality, and I highly recommend it as a wonderful discovery." - Nicola Leigh Stewart

https://guide.michelin.com/en/article/travel/paris-le-bristol-pastry-chef-maxence-barbot

Information

Inventive French cuisine with Breton influences & attentive service

fine dining
tasting menu
wine pairing
chef camille saint-m'leux
elegant seasoning
originality
pigeon dish
reservations accepted
Google Rating
5.0 (81)
Featured on Michelin
Featured in
Placeholder

125 Rue de la Tour, 75116 Paris, France Get directions

€100+

See Menu
Credit card accepted
Dinner
Alcohol
Wine
Dessert
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
See full details

1

Information

Inventive French cuisine with Breton influences & attentive service

fine dining
tasting menu
wine pairing
chef camille saint-m'leux
elegant seasoning
originality
pigeon dish
reservations accepted
Google Rating
5.0 (81)
Featured on Michelin
Featured in
Placeholder

125 Rue de la Tour, 75116 Paris, France Get directions

€100+

See Menu
Credit card accepted
Dinner
Alcohol
Wine
Dessert
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
Geoélia by null
See full details

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