Geoélia shared by @michelinguide on Postcard

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Geoélia

Haute French restaurant · La Muette ·

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In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

"I recently fell in love with Geolia; it’s a promising new restaurant where Chef Camille Saint‑M’leux imbues every dish with personality, and I highly recommend it as a wonderful discovery." - Nicola Leigh Stewart

https://guide.michelin.com/en/article/travel/paris-le-bristol-pastry-chef-maxence-barbot

Information

Inventive French cuisine with Breton influences & attentive service

chef camille saint-m'leux

fine dining

elegant cuisine

tasting menu

wine pairing

pigeon dish

dessert

Featured on Michelin

125 Rue de la Tour, 75116 Paris, France Get directions

€100+

Restroom

Popular for lunch

Popular for dinner

Dinner reservations recommended

Cozy

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Geoélia by null

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1

Information

Inventive French cuisine with Breton influences & attentive service

chef camille saint-m'leux

fine dining

elegant cuisine

tasting menu

wine pairing

pigeon dish

dessert

Featured on Michelin

125 Rue de la Tour, 75116 Paris, France Get directions

€100+

Restroom

Popular for lunch

Popular for dinner

Dinner reservations recommended

Cozy

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

Geoélia by null

See full details

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