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Blackbird Restaurant
Permanently Closed
@michelinguide
48,380 Postcards · 8,030 Cities
6 New Dishes to Try This Spring in Chicago
"In many ways, an acclaimed restaurant that opened in 1997 may seem like old news, but chef/owner Paul Kahan continues to enliven this Chicago original with fresh talent and new flavor. The spring menu is set to debut soon—look for tempura asparagus, dill pickle and sweet fish sauce."
![Blackbird Restaurant by Blackbird [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62588988/Blackbird_Wagyu_beef_misoyaki_credit_Blackbird.0.0.jpg "Blackbird Restaurant by Blackbird [Official Photo]")
/cdn.vox-cdn.com/uploads/chorus_image/image/67000137/7689494702_93666bfb04_o.0.jpg "Blackbird Restaurant by Barry Brecheisen/Eater Chicago")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/20060007/7689494568_ce1a323a38_o.jpg "Blackbird Restaurant by Barry Brecheisen/Eater Chicago")
