Blackbird Restaurant

American restaurant · West Loop

20

@michelinguide

6 New Dishes to Try This Spring in Chicago

"In many ways, an acclaimed restaurant that opened in 1997 may seem like old news, but chef/owner Paul Kahan continues to enliven this Chicago original with fresh talent and new flavor. The spring menu is set to debut soon—look for tempura asparagus, dill pickle and sweet fish sauce."

https://guide.michelin.com/us/en/article/dining-out/spring-dishes-chicago-restaurants-2018

619 W Randolph St, Chicago, IL 60661 Get directions

google.com
@blackbirdchicago

20 Postcards

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