Jad Jaan Thai & Vietnamese Restaurant

How Chefs Of Michelin-starred Restaurants Entice With Exquisite Plating

"Pertuis Asparagus (Pic: JAAN)Use seasonal herbs and flowers to enhance the dish“I always try to plate things naturally and every single plate is distinct because each product is different. The focus remains on the produce, the technique is essential, but it all begins with the best available ingredient. Every ingredient on the plate has its purpose, which is to enhance the flavours of the dish, and I love using various herbs and flowers that are available every season to elevate the dish. For example, the combination of ingredients in the Asparagus dish brings a complete balance to the plate, from the ikura eggs to the finger lime caviar.”— Kirk Westaway, chef de cuisine,JAAN" - Rachel Tan