World Flavours in Polish Gastronomy

"Perched on the 33rd floor of the highest building in northern Poland, this one-Star destination introduces the flavours of the Mediterranean coast under Italian chef Antonio Arcieri, longtime collaborator of chef-patron Paco Pérez. Refined, precisely plated dishes focus on fish and seafood—think prime, plump crustaceans barely kissed by fire or served raw—alongside melt-in-the-mouth Ibérico pork presa, spicy olive oil, and tomatoes ripened to peak sweetness, all echoing the culinary roots of both chefs. Arcieri’s years in Poland have broadened the pantry, weaving local ingredients like sea buckthorn, fermented beetroot juice, and game into new creations; it is also the first restaurant in Gdańsk to be presented with one MICHELIN Star." - Le Guide MICHELIN