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"The menu offers many Cantonese dishes, but steamed minced beef patty with dried mandarin peel, and Yu Xiang eggplant in claypot stand out in particular. Better still, all mains come with complimentary rice, soup and dessert. Their famous hot pots spoil diners with an array of soup bases and good quality ingredients. Those who prefer a little privacy will appreciate the booth seating with sliding screens as dividers." - Michelin Inspector
Refined hot pot with fresh ingredients, unique dumplings, and private rooms
5/F Lucky Centre, HK Hong Kong Island, 165-171 Wan Chai Rd, Wan Chai, Hong Kong Get directions
HK$500+