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"A little yakitori bar that feels like stepping into a hole-in-the-wall eatery in Tokyo, and my wife and I go every two to three weeks. I love the skin, heart, and especially the gizzard, which is crispy outside and creamy in the middle—very addictive. Sometimes the chef does ramen and there are long queues for it; this is one of the best ramen in Sydney." - Kenneth Goh