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Maeshiro
Kyoto style Japanese restaurant · Kyoto-shi ·
"In the Kyoto dialect, ‘monmona-ryori’ means ‘as it is’. As with ‘kinari-ryori’ in Osaka, fussy over-preparation is avoided. The Osaka-apprenticed chef takes to heart the words of his mentor: ‘light, sweet and deep’, and let the ingredients do the talking. Though the custom at a Kyoto kappo is to do the cooking in the back, here the chef displays all his skills for guests to see." - Michelin Inspector
Information
Counter seating, omakase-style kaiseki, fresh ingredients, refined techniques
