"The Coal Office is a collaboration between Israeli chef Assaf Granit and renowned designer Tom Dixon, and is as super-stylish as you would expect, with striking pendant lights, a long narrow interior and an open kitchen which allows the chefs to create theater and atmosphere through their interactions with diners. Having decided to relocate his global offices and showroom to Coal Drops Yard—and a keen admirer of what Granit had achieved at The Palomar and The Barbary—Dixon approached the chef and asked him to oversee the kitchen. The menu showcases his unique style of modern Israeli cuisine, with breads cooked to order in the wood-burning oven and eye-catching, delicately spiced Middle Eastern dishes. In the summer the dual aspect roof terrace will be a great place to linger awhile as the sun goes down." - The MICHELIN Guide Nordic Editorial Team
