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"No expense has been spared at this elegant and luxurious Cantonese restaurant on the second floor of Studio City Macau. The menu offers a range of refined Cantonese and soy-braised dishes. Specialities include the lychee wood-barbecued meat. Other highlights are the double-boiled chicken soup with matsutake mushrooms and sea conch; stir-fried lobster with caviar; and seafood rice with fish maw and sea cucumber. The tea counter offers a choice of over 50 premium teas." - Kenneth Goh