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Kitatake Udon
Udon noodle restaurant · Osaka-shi ·
@michelinguide
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Kidatake Udon – Osaka - a MICHELIN Guide Restaurant
"After tackling the challenge of popularising thick-cut Sanuki udon in Osaka, owner-chef Kida is now pouring his efforts into a type of thin noodle with a silky-smooth finish. He kneads his udon dough afresh each morning and lives by the maxim ‘fresh-cut, fresh-boiled’. The Osaka Tsukemen, a dish of noodles steeped in dashi and served with a rich dipping sauce, is one-of-a-kind. Bursting with creativity, Kidatake Udon is blowing new winds of change through the udon industry." - Michelin Inspector
