Chicago’s Best Southern Restaurants
"The no-frills, order-at-the-counter spot is simply adorned with genuinely welcoming service that only adds to the charm. Every spoonful of Luella's andouille and chicken gumbo is one to remember, thanks to a roux that's been cooked for five (count 'em) hours. More not-to-be-missed items include catfish with Creole sauce, smoked jerk chicken macaroni and cheese and buttermilk fried chicken with collard greens." - The MICHELIN Guide
