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"Plates of decadent pasta, aromatic truffles and traditional recipes sourced from Chef Francesco's home in Tuscany sounds like an idyllic Valentine’s Day dinner. Book a corner table by the open kitchen, share a bottle of red and peruse over the large pasta and beef menu. Our favourite is the Spaghetti Lenzi (blood pudding ham over simple spaghetti, rustled together with pork belly ham and prawns) and the foie gras ravioli - both as divine as the person sitting across from you." - Niki Chatikavanij