"A canvas of artwork grabs the eye as you approach; open the door, and the owner greets you, resplendent with red pocket square. Red is the decorative theme of the interior, proclaiming that the restaurant is run by a woman. Chef Seira Furuya’s forte is light French fare. Never stinting on sauces, the soul of French cuisine, she aims for flavours that are light and delicate. Bright colours of edible flowers make good use of her experience in flower arrangement." - Michelin Inspector
michelin.com
