Milagro

Restaurant · Gros Caillou

3

@michelinguide

"An American chef who was born in New Mexico, Justin Kent honed his skills with the likes of Alain Passard and David Toutain. His dinky neo-vintage bistro couldn’t be more bang on: white marble and oak counter, parquet floor, light wooden tables, vintage green velvet wooden armchairs. International and Parisian bistronomic influences happily rub shoulders in the kitchen: fritters of chorizo and sweet potatoes, Greek yoghurt; lamb chops, emulsion of sweetcorn, risotto of spelt; creamy delight of celeriac with white chocolate, ice cream and meringues." - Michelin Inspector

Milagro

85 Av. Bosquet, 75007 Paris, France Get directions

milagroparis.com
@milagroparis

3 Postcards

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