"Walls covered in gilded maneki-neko, mahjong tiles, pop art and red Chinese floral motifs make this a bold, unorthodox spot for a fun night out. The 80s Canto-pop soundtrack is also a proud expression of its local DNA. The open kitchen on ground level is a spectacle to behold and its creative Cantonese cooking harnesses bold distinctive flavours and wok hei. Try the crispy three-yellow chicken with sand ginger dip, and other wok-fries. Check ahead for dishes that need pre-ordering." - Michelin Inspector
