"This restaurant in Saint-Germain-des-Prés is always bustling! Open kitchen counter, laid-back but chic "vintage" atmosphere, and delicate cuisine that is beautifully presented on the plate. The menu features refined dishes such as cod cooked with ash, burnt leek and smoked grenaille potatoes, plus delicious desserts, eg Manjari chocolate soufflé tart and cocoa ice cream… You'll be coming back for more!" - Michelin Inspector