Catalan Food and Culture Knows No Border
"Did you know this place is a rebel stronghold?" asks Catherine Gourmet, her eyes sparkling in the dim light of Domaine de Rombeau's softly lit dining room. Looking around the room, with its rustic whitewashed walls and vaulted ceilings ribbed with exposed wooden beams, you wouldn't think the people eating wood-grilled steaks and drinking glasses of wine were political dissidents." - Jacob Dean
