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Hiiragi-tei

Yakitori restaurant · Kyoto-shi ·

Hiiragi-tei

Yakitori restaurant · Kyoto-shi ·
@michelinguide
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Hiiragitei

"It’s a family affair at this restaurant specialising in locally raised chicken and obanzai: the father prepares the à la carte dishes, the son the yakitori, and the mother attends to customers’ needs. Every morning the son visits a poultry farm in Shiga Prefecture to purchase and dress whole chickens by himself. The speciality of the house is the white liver, a rare part of the chicken, and back liver complemented with the bitter flavour of cacao nibs." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hiiragitei

Information

Yakitori, obanzai, and chicken dishes from local farm

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306-6 Ishibashicho, Higashiyama Ward, Kyoto, 605-0066, Japan Get directions

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Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
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Hiiragi-tei by null
Hiiragi-tei by null
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2

Information

Yakitori, obanzai, and chicken dishes from local farm

Placeholder
Placeholder

306-6 Ishibashicho, Higashiyama Ward, Kyoto, 605-0066, Japan Get directions

Reserve a table
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
Hiiragi-tei by null
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