Suragan

Korean restaurant · Tenderloin

9

@michelinguide

New Additions to MICHELIN Guide California March 2024

"This singular endeavor aims to translate the historical cuisine of Korea’s Joseon dynasty into a modern context. The journey begins with Sanga Yorok, a collection of royal court recipes that dates back more than 500 years, a timeframe that will progress chronologically as seasons pass. Chef Choi interprets the ancient text into a contemporary tasting menu, spanning dishes like fermented fish with orange, tomato and fennel." - MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-california-new-additions-restaurants

250 Hyde St, San Francisco, CA 94102 Get directions

9 Postcards

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