5 D.C. Restaurant Openings to Know This Summer
"At long last, José Andrés has brought his beloved pop-up back to our nation’s capital, this time setting up shop for good in Georgetown with head chef Claudio Foschi running the kitchen. The menu—dedicated to celebrated food writer/author Michael Batterberry and Senator Daniel Patrick Moynihan—celebrates America’s culinary history with a heavy focus on barbecue. Whole cherrywood logs are sourced from 120 miles away and used for items like brisket, pulled pork and chicken. Note the bar: the team kept it in tact to pay homage to the restaurant's former storied Old Glory space." - Abbe Baker
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