"Holy Ground, a barbecue speakeasy on Reade Street in TriBeCa, provides an enchanted setting for late-night gorging on Franco’s long-held tailoring of 'New York-style barbecue'. The eatery’s old-school menu and mahogany interior pay homage to historic New York steakhouses like 21 Club and Keens, featuring updated spins on cabbage and potato sides alongside brisket and pork shoulder entrées hot off the grill. Its 'thousand dollar' dry-aged bone-in rib eye steak is actually priced at $130." - Marguerite Imbert