"Whether you want tapas and cocktails to share with friends or prefer to lean traditional with a Spanish classic (paella), this place offers something for everyone in a relaxed, trendy atmosphere. Croquetas, especially the organic chicken poached in goats milk and umeboshi membrillo, are always a good idea.Modern California touches influence the tapas turned out of this kitchen, while larger dishes like braised octopus, smoked chicken thighs and paella options offer heartier fare if you're game. Don't miss the boquerones y mantequilla, a delicious little plate of fresh anchovies paired with roasted radishes and a terrific tuna and anchovy goat butter. Crema Catalana with wine-soaked blackberries is a light, boozy delight." - Michelin Inspector
