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Auberge de Sainte Maure
Restaurant · Sainte-Maure ·
"Victor Martin and his chef Julien Drapier, a native of the region, are a well-established team. The intelligent and harmonious dishes beautifully showcase local ingredients, in bold-flavoured combinations, often with Asian influences, such as gyozas with a soy and ginger broth or the biscuit and matcha tea cream. Add to that smiling service, good value for money and a pleasant terrace by the water." - Michelin Inspector
Information
Riverside restaurant with fireplace, local ingredients, Asian influences
99 Rte de Méry, 10150 Sainte-Maure, France Get directions
