"The name means ‘crane and turtle’ and derives from a Japanese folktale in which a crane from the wider world (the guest) befriends a turtle in a pond (the chefs). It reflects the ladies’ desire to spread Japanese culture through Japanese cuisine, so appetiser platters are arranged like the decorations of traditional events. The gracious service puts you immediately at ease. The crane and turtle are a symbol of good fortune. At birthday parties, happiness is sure to descend on your table." - Michelin Inspector
