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"With Emilian cooking as authentic as it gets, this historic address—Italy’s first to be awarded a Michelin star back in 1959—celebrates culinary heritage via trolleys teeming with starters, desserts, and especially meats. The 75€ “Arnaldo” tasting menu centers on a boiled-and-roast meat trolley featuring superb slow-cooked cuts of beef and pork, served with mashed potatoes and traditional mostarde and sauces." - Le Guide MICHELIN