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Restaurant Sequenza
Modern French restaurant · Uilebomen ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The intimate Sequenza has won a place in the hearts of its many regulars, with a multi-course set menu rightly appreciated for its distinctive and at times inventive take on classic French cuisine. The chef's choice of top-tier ingredients reflects a deep command of the craft. Red mullet fillet with cherry tomatoes, jalapeño, crushed macadamia nuts, melon balls, a rich crab bisque emulsion and an indulgent hollandaise sauce with shaved tonka bean for a touch of spice – a dish that's likely to steal your heart, too." - Michelin Inspector
