Eating Off Duty with Sirichai Sreparplarn
"Milo French Toast at Kopitiam. It's unexpectedly different from a typical French toast (eggy and custardy, cut into thick strips), and there's a deep flavor to it that I really like." - Marisel Salazar
"Milo French Toast at Kopitiam. It's unexpectedly different from a typical French toast (eggy and custardy, cut into thick strips), and there's a deep flavor to it that I really like." - Marisel Salazar
