Kopitiam

Malaysian restaurant · Chinatown

64

@michelinguide

Eating Off Duty with Sirichai Sreparplarn

"Milo French Toast at Kopitiam. It's unexpectedly different from a typical French toast (eggy and custardy, cut into thick strips), and there's a deep flavor to it that I really like." - Marisel Salazar

https://guide.michelin.com/us/en/article/dining-out/chef-sirichai-sreparplarn-favorite-food-restaurants

151 E Broadway, New York, NY 10002 Get directions

kopitiamnyc.com
@kopitiamnyc

64 Postcards

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