Winemaker Spotlight: Xavier Berdin from Champagne Palmer & Co.
"For the past 70 years, Champagne Palmer & Co. has produced classic cuvées at the heart of Reims, but what’s lesser known is that for the past 40 years, the brand has been experimenting with an atypical technique for the Champagne world—Solera, or fractional blending. 'It allows us to reach harmony in our wines,' says Xavier Berdin, cellar master at Champagne Palmer & Co." - Jillian Dara
@michelin
