"Meaning 'nourishing' in Latin, Alma warms the soul. Chef Anna Chen describes her comforting cuisine as 'definitely Asian,' but diners sense her global upbringing throughout the menu. Guests can go from parmesan tapioca fritters to szechuan lamb belly to coconut flan all in one sitting. Alma’s Chinese char siu pork is grilled in the style of a Western steak, and uses pork collar (a favorite in Italy) rather than pork shoulder. Chef Chen calls Toronto home, and that fits well for her love of global cuisines and local produce. 'Toronto is an amazing city. It's such a multicultural melting pot. Any cuisine that you want, you can get it in Toronto.' Even a uniquely delicious restaurant like Alma." - MICHELIN Guide