Clover Grill

This kitschy New Orleans spot turns childhood classics into innovative, crave-worthy sandwiches like the legendary fried bologna and the veggie-packed collard green melt.

Cherry Espresso Bar is a charming spot in a repurposed fire station, serving expertly crafted coffees and light bites in a cozy atmosphere near a park.

Nestled in Central City, this industrial-chic gem serves up imaginative Southern dishes for lunch, dinner, and lively Sunday brunch, perfect for sharing.

Nestled in Bywater, this new microbrewery offers a vibrant mix of craft brews and inventive Viet-Cajun dishes, making it a must-visit hangout.

Nestled in Bywater, Pizza Delicious serves up some of New Orleans' best thin-crust pizzas and homemade pastas in a chill, family-friendly vibe.

Molly’s Rise and Shine serves playful, Southern-inspired breakfast classics like fried chicken biscuits and quirky carrot yogurt amid vibrant 80s-90s nostalgia.

An upscale gem in the Loews Hotel, this lively spot serves modern Creole dishes that wow, alongside a playful weekend brunch and tempting drink specials.

Emeril's flagship restaurant in New Orleans dazzles with upscale Creole cuisine crafted by Chef Emeril Lagasse and his son E.J. in a sleek space showcasing culinary and service excellence.

Nestled on lively Bourbon Street in the heart of the French Quarter, this upscale hotel boasts luxe rooms, a vibrant jazz club, and a spacious courtyard pool surrounded by lush greenery.

Galatoire’s is a lively, century-old French-Creole spot on Bourbon Street known for its classic seafood, elegant vibes, and a strict jacket-required dress code.