A Slow Food Tour of Catalonia

"Its restoration of an old flour mill says a lot about the philosophy of the work carried out in the restaurant L'Antic Molí . Focused today on the culture of local produce (epitomized by the KM0 movement that promotes minimal food miles), Chef Vicente Guimerà has become his region's representative of Slow Food cuisine. He has been a member of the Slow Food and KM0 movements since 2016, and every element of his gastronomic proposal is designed with the environment in mind. That's why Vicente's garden is the basis of his cuisine, where through his dishes the essence of the area is reflected. In addition, he is well-known for working during the months of February and March with the mantis shrimp, a Mediterranean crustacean that until relatively recently was maligned and to which he dedicates an exclusive tasting menu during the season." - The MICHELIN Guide