Hotel · Port-Joinville
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"As for Nawal Rezagui, she’s using the sea as her inspiration and setting—just check out her plates with a view at Vent Debout at the Hôtel Les Hautes Mers." - MICHELIN Guide
Restaurant · Les Sables-d'Olonne
Creative cuisine changing seasonally with ingenious textures and flavors
1 Postcard
Fine dining restaurant · Noirmoutier-en-l'Île
Three Michelin stars, creative seafood dishes, island ingredients
7 Postcards
Fine dining restaurant · Les Sables-d'Olonne
Seasonal innovative cuisine, seafood focus, modern style
French restaurant · Château-d'Olonne
Warm atmosphere, refined cuisine with fresh ingredients
Haute French restaurant · Montaigu
Creative cuisine blending natural ingredients with subtle vegetarian notes
Seafood restaurant · Les Sables-d'Olonne
Harborfront seafood platters, fresh fish, open kitchen, wine
Restaurant · L'Épine
Lobster, turbot, sole, eels, soufflé, Paris-Brest pastry
Hotel · Le Poiré-sur-Velluire
Riverside hotel with rustic restaurant, bike/canoe rentals
Restaurant · La Garnache
French restaurant with homemade dishes, local & organic products
Restaurant · Olonne-sur-Mer
Creative local cuisine in a charming 17th-century manor setting