Susona Bodrum, LXR Hotels & Resorts

Türkiye: Fine Dining Restaurants Reflecting Bodrum: Malva and Tuti

"Malva is a restaurant that offers a breathtaking view, elegant simplicity, and exceptional quality dishes. Chef Gürkan Tümsek, with experience from Michelin-starred restaurants, emphasizes high-quality ingredients and local seafood. The menu includes unique items like local prawns agnolotti, red mullet with bouillabaisse, and a 12-course tasting menu. Desserts like the 'Olive Oil Quartet' are also notable. The restaurant follows trends like fermented and organic foods and is open for dinner after 7 PM, except Mondays, and does not accept guests under 16." - The MICHELIN Guide