"Dishes here are intricate and take time to be described, which may explain the relatively slow pace of dining. The menu showcases classical edge and contemporary artistry. Begin with a bowl of creamy pumpkin soup, where fresh bits of crab and pheasant sausage add a gumbo-like quality and smoked paprika kicks it up. Keep the comfort food mood going with a bowl of tortellini served in a brodo of parmesan, pecorino, and Burgundy truffles. Finally, a single diver scallop proves that one is not the loneliest number with its delicate hint of sweetness courtesy of the lobster, coconut and lemongrass-scented sauce. Just when you think it couldn't possibly get any sweeter, the Goosefoot experience ends with handcrafted chocolates, a packet of seeds for your garden and a warm send-off from Nina Nugent and her husband, Chris." - The MICHELIN Guide
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