"The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Japanese couple. The chef crafts surgically precise creations, rich in harmonious notes, textures and flavours, illustrated by his signature dish: goï cuôn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar." - Michelin Inspector
