Le Maquis

Restaurant · Grandes Carrieres

7

@michelinguide

Le Maquis

"Paul Boudier and Albert Touton, both formerly at Le Chateaubriand, deliver delicious, no-frills cuisine at unbeatable value for money! A menu packed with bistro fare – velouté, pureed sausage, an indulgent crumble – and an old-school setting (with the typical zinc counter and leatherette banquette seating) make for a friendly and lively atmosphere. Irresistible!" - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-maquis
© Boris_Kuznets/iStock

53 Rue des Cloys, 75018 Paris, France Get directions

lemaquisrestaurant.fr
@restaurantlemaquis

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