Le Maquis

Restaurant · Grandes Carrieres

8

@michelinguide

"Paul Boudier and Albert Touton, ex-Le Chateaubriand, deliver succulent, no-nonsense bistro nosh, like thick country soup, sausage and mash and indulgent crumble in a nostalgic setting (zinc bar counter and leatherette banquette seating) amidst a lively, buzzy vibe. Unbeatable value for money at lunchtime; more ambitious set menu with several courses in the evening. Hits all the right buttons!" - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-maquis
© Boris_Kuznets/iStock

53 Rue des Cloys, 75018 Paris, France Get directions

lemaquisrestaurant.fr
@restaurantlemaquis

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