"Chef Alberto Crisci was a catering manager when he came up with the idea of employing prisoners for food service, in turn helping to break the cycle of crime, creating second chances and transforming lives. He’s since overseen more than 800 individuals who have graduated successfully from Clink Charity’s training program to find employment elsewhere. Crisci’s operates restaurants and a catering company through the charity across the U.K. and is responsible for the betterment of lives through the service of cooking." - Marguerite Imbert
