
4

"Set in a cavernous space in Canary Wharf overlooking South Dock, this newer venture takes a careful, slow-and-steady approach, with a 15-year horizon and plans to roll out two private dining rooms and a downstairs chef’s table once the main dining room is perfected and the team is ready. Inspectors added it to The Guide after being impressed by assured cooking across a wide-ranging, something-for-everyone menu, and the waterfront setting feels like a breath of fresh air for Canary Wharf. The generous scale gives the operation room to grow without rushing." - Andrew Young