"At Tuğra, diners are made to feel like royalty. Marble columns frame a view of the glimmering Bosphorus. Here, you can bask in the historical splendour of the magnificent Çırağan Palace – the opulence never fails to impress. And the terrace is simply breathtaking! The impeccable service leaves you wanting for nothing. In the kitchen, Ottoman culinary heritage goes hand in hand with haute cuisine. Traditional flavours are elevated by the chef's expert touch and elegant plating. For instance, tender beef fillet is paired with a robust brown jus and creative accompaniments such as a quenelle of fermented milk, mashed potatoes with pine nuts and an exquisite onion confit – a fascinating combination." - Michelin Inspector