"Much more than a neighborhood staple, Patricia’s is an elegant restaurant committed to the convivial spirit of Southern Italy. The brick oven churns out pleasing pizzas with lightly charred crusts, like the Regina simply adorned with buffalo mozzarella, torn basil and a drizzle of excellent olive oil. Spaghetti Frank Sinatra is a stain-making bowl of slippery pasta loaded with shrimp, clams, olives and capers in chunky tomato sauce. A light touch is seen in the grilled vegetables, topped with paper-thin cremini mushrooms." - The MICHELIN Guide
