1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
"Nicolas Decloedt and Caroline Baerten from Humus x Hortense advocate for plant-based diets due to their sustainability compared to meat or fish. They emphasize the importance of local sourcing and avoiding artificial farming methods. They highlight the environmental challenges and promote the truth about sustainability through their restaurant's practices." - The MICHELIN Guide UK Editorial Team
