Kasama

Filipino restaurant · East Ukrainian Village

105

@michelinguide

"A petite croissant, served over a brass cooling rack dotted with Pearl sugar and honey, it was filled with a gooey Délice de Bourgogne cheese and finished at the table with black truffle. It’s clever using this as a cheese course. The technique and execution were exemplary." - MICHELIN Guide

MICHELIN Guide Inspectors’ Favorite Desserts in Chicago

1001 N Winchester Ave, Chicago, IL 60622 Get directions

kasamachicago.com

105 Postcards

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