"The signature dish of this conspicuous restaurant, located in a brightly coloured yellow and green house, is the fried crab and rice porridge hot pot. Served in small bowls at the table, the crab, pigeon, beef balls and vegetables combine in a naturally sweet medley of flavours. The staff have only a smattering of English, but English menus are available with an enticing range of authentic Vietnamese dishes. Book in advance to make sure of a seat." - Michelin Inspector
