1946 Cua Bac
"The signature dish of this conspicuous restaurant, located in a brightly coloured yellow and green house, is the fried crab and rice porridge hotpot. Served in small bowls at the table, the crab, pigeon, beef balls and vegetables combine in a naturally sweet medley of flavours. The staff have only a smattering of English, but English menus are available with an enticing range of authentic Vietnamese dishes. Book in advance to make sure of a seat." - Michelin Inspector
